• La cuisine expliquée : techniques de base, applications, variations : tous niveaux du CAP au BTS - Gilles Charles

La cuisine expliquée : techniques de base, applications, variations : tous niveaux du CAP au BTS - Gilles Charles

$97.95
$97.95
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Gilles Charles

Éditions BPI

Details
Une présentation des techniques culinaires autour de neuf chapitres correspondant chacun à une composante essentielle d'une assiette de cuisine ou de pâtisserie : façonnage, modes de cuisson, fonds, liquides de base, sauces et garnitures salées, pâtes de cuisine et de pâtisserie, crèmes de pâtisserie, préparations glacées, garnitures et sauces sucrées.

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Return by mail:

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Time limit :

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