Raw Food Cuisine - Amy Chaplin

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Healthy, simple and colorful: let yourself be seduced by the cuisine of raw products!
Amy Chaplin guides you through the discovery of raw food cuisine, which celebrates fresh, seasonal, and whole ingredients, processed as little as possible. She invites you to adopt a healthy diet that takes full advantage of the benefits of food while preserving the pleasure of cooking and eating!
The twenty chapters of this book present basic recipes or techniques, each then broken down into several variations. Once you've mastered the basic muffin recipe, try baking pumpkin and spice muffins, zucchini, lemon and walnut muffins, or even matcha tea and berry muffins.
The recipes are accompanied by numerous tips, including how to prepare meals in advance and how to build a basic pantry. You'll then have all the tools you need to create your own recipes, based on your needs, desires, and the seasons.
This book received the James Beard Foundation Award in the "Plant-Based Cuisine" category.