The Bible of Fondues and Raclettes - Collective

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Fondue and raclette are an integral part of Quebec's culinary identity and are often on the menu when we want to gather our loved ones around the table. While we all have our classic recipes to enhance these staples, new ideas are always welcome! That's what you'll discover in this book dedicated to this theme. Thanks to our 85 essential recipes, you can improve and enhance your Chinese fondue, cheese fondue, raclette brunch, or raclette dinner. We're sure you'll even make some great discoveries! As a bonus, you'll find sweet versions to end the evening on a high note, not to mention side dishes and dipping sauces. Everything you need to create new and memorable moments in good company is offered in this book. Long live fondue and raclette!