I'm hungry: 50 recipes to travel through your plate - Mickaël Carli, Sébastien Doze

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Food photographers Sébastien Doze and Mickaël Carli, behind the Instagram account J'ai faim (I'm hungry), are passionate about food and travel. In this first book, they share their favorite recipes discovered during their travels around the world. Udon alle vongole, croque-raclette with shiitake mushrooms, lasagna with sage butter, poached pears with hibiscus... sunny, beautiful, and delicious dishes, accessible to everyone.