Irresistible pies! - Vanessa Fouquet

50 savory and sweet recipes for tarts, quiches, pies... 100% vegan

Eggs, butter, cheese, cream... are essential ingredients in the preparation of pastry and fillings for traditional pies. So how can you make this comfort food staple if you're vegan or suffer from food intolerances?

Vanessa Fouquet, better known as Deliacious, answers this question by sharing all her substitution tips – plant-based drinks and creams, margarine, vegan cheeses… – as well as techniques – lining the tart pan, blind baking, decorating… – for irresistible tarts throughout the seasons! On the menu: carrot tatin with labneh, old-fashioned tomato and vegan mozzarella tart, flammekueche, pot pie in the style of Burgundy, lemon meringue pie, apple pie, chocolate mousse tart, and popcorn…

• The first 100% plant-based book dedicated to a comfort food staple: the pie!

• Quick to make, the tart is also a very practical dish for everyday use: it can be prepared in advance, frozen, transported, and is suitable for entertaining...

• Freelance photographer and food writer Vanessa Fouquet shares her vegan and seasonal recipes, always with humor, on social media and on her blog deliacious.com.