Greek Islands: 61 Flavorful and Healthy Recipes - Evi Siougari

Welcome to Greece. Evi Siougari will be your guide. She has gathered the best traditional recipes from the major Greek archipelagos. From the Ionian Islands to the Cyclades, via Crete and the Dodecanese, you will discover 61 specialties, passed down through generations, that celebrate the simplicity of raw ingredients and the richness of Mediterranean flavors. From meze and salads to family-style dishes and sweet treats to enjoy with coffee, each page is an invitation to explore authentic, wholesome, and delicious cuisine.

You will discover: The basics of traditional Greek cuisine; The local ingredients of each island; 61 delicious dishes such as Corfu sofrito (scallops in garlic and parsley sauce), tsipoura ladolémono (sea bream with lemon and olive oil), domatokeftedes (tomato fritters), or Cretan stafidota (small pastries with raisins and almonds). Let yourself be guided by Evi's recipes and savor every step of this culinary journey, a true ode to Greek flavors and culture.