Oysters - Anaïs Delon

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Fourteen portraits of oyster farmers in France, from the Cotentin peninsula to the Thau lagoon, passing through the tip of Finistère and the Arcachon basin. The book contains fifty recipes created by 22 different chefs, as well as advice on choosing, opening, and storing oysters. Winner of the 2019 Pierre-Christian Taittinger Jury Special Prize.


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