French Riviera - Nicolas Sintes & Matteo Carassale

A beautiful cookbook from one of Europe's trendiest destinations, shot on location on the French Riviera.

"The French Riviera isn't just a setting. It's a place where you cook with sunshine, seafood, herbs, and olive oil. Simple, delicately balanced cuisine is essential. It's what I've been celebrating for over twenty years. This book is for those who love this region, who love simple cooking, and who know that a beautiful plate always starts with good ingredients."
Nicolas Sintes.

Each chapter of this beautiful book is dedicated to a different town on the French Riviera, showcasing the delicious dishes and views of each town. The specially commissioned photography brings the coast directly into your home—from Cassis to La Ciotat, Toulon & La Baie de Tamaris, Saint-Tropez, Cannes, Antibes, Nice & Menton.

The recipes include:
1) Stuffed Chicken
2) Sautéed Chanterelles
3) Bouillabaisse
4) Saffron and Honey Madeleines
5) Chicken in a Salt Crust
6) Tomato Salad with Nectarines and Balsamic Vinaigrette
7) Fennel Salad with Green Olives, Bottarga, and Orange
8) Mussels Provençal Style
9) Bruschetta with Heritage Tomatoes
10) Prawn Carpaccio