Feast: 60 recipes for getting together - Victoire Loup

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From appetizers to desserts, festive recipes to celebrate the holiday season: Christmas poultry, foie gras, yule logs, fougasse, Saint Lucian arancini, smoked salmon and Hanukkah latkes, Thanksgiving pumpkin pie, etc. Each chef accompanies their recipe with an anecdote or a culinary tip.

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