Falastin, a cookbook - Sami Tamimi

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Sami Tamimi, a close collaborator of chef Yotam Ottolenghi (he co-wrote two of his best-selling books with him, including Ottolenghi : 140 Exquisite Recipes and Jerusalem ) and executive chef, shares with readers, in the manner of a culinary journey, the secrets of this cuisine rich in aromas and stories.

Translated from English with a preface by Yotam Ottolenghi.