In a Jar (New Edition)

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Linda Louis

The Beach

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Learn how to make your own preserves and gain food independence! Whether you choose sterilized jars, delicious jams, or lacto-fermented and pickled preparations, each technique allows you to preserve your food for years, with or without energy. This new edition offers more than 100 easy and creative recipes and numerous tips for mastering the 7 essential techniques: sterilization, lacto-fermentation, vinegar, oil, jams, syrups, and ready-to-eat preserves. With practical guides, discover how to make safe, flavorful, and varied preserves, suitable for all your needs, from everyday meals to more elaborate dishes. Transform your kitchen into a sustainable and delicious pantry, and savor the pleasure of homemade cooking.