She at the table, 25 years old: the best recipes from 50 French chefs - Collective
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Collective
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To mark the magazine's 25th anniversary, the periodical's team offers fifty portraits of chefs and more than 120 original recipes: Hélène Darroz and her family recipes, Antoine Madelaine and his natural table, Mory Sacko and his fusion cuisine, Nadia Sammut and the products from her vegetable garden, Jean-François Piège and his inspired menus, among others.
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