Eggcellent - The Big Book of Eggs - Mireille Sanchez

What could be more perfect, more mysterious, and more simple than an egg? A true miracle of nature, so ubiquitous in our kitchens, it certainly deserved a book dedicated to it. And what could be more improbable than the meeting of two such different personalities, from publishing and cooking, like Mireille and Cyril? These two have succeeded brilliantly in this endeavor by producing THE BIG BOOK OF EGGS! More than 1,000 recipes from breakfast to dinner, exploring street food, drinks, and a mountain of desserts! With eggs, shells are cracked, eggs are cooked and prepared in every way imaginable, in every country and to suit every taste. A piece of meat or fish, some cheese, a grain, and you're all set for a simple and delicious recipe. EGGCELLENT is brimming with details, anecdotes, and little tidbits that restore eggs to their rightful place and their important role in cuisines around the world.