Cultured: A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with over 150 Recipes - Darra Goldstein, Cortney Burns & Richard Martin
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Darra Goldstein, Cortney Burns & Richard Martin
Hardie Grant North America - Chronicle Books
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Un tour du monde de la fermentation et de la conservation en plus de 150 recettes : marinades rapides, condiments, boissons, produits laitiers et douceurs. Chaque préparation est accompagnée d'idées pour l'intégrer à la cuisine de tous les jours.
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