Culinary Landmarks A Bibliography of Canadian Cookbooks, 1825-1949 - Elizabeth Driver
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Elizabeth Driver
University of Toronto Press
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Explorez l'histoire culinaire du Canada à travers cette bibliographie exhaustive des livres de cuisine publiés entre 1825 et 1949. Une ressource incontournable pour les chercheurs, les historiens et les passionnés de gastronomie qui souhaitent découvrir l'évolution des traditions culinaires canadiennes et l'influence des recettes sur la culture locale. Un ouvrage de référence qui documente les jalons gastronomiques d'une époque révolue.
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