World Cuisines: A Tasty Inventory of History, Culture, Products, and Culinary Traditions - Aleksandra Mizielinska, Daniel Mizielinski, Natalia Baranowska

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Embark on an incredible expedition and explore over a thousand flavors from around the world! Discover the culinary history of 26 countries and more than 50 iconic recipes from 5 continents! From China to the Amazon, take the time to discover the connection between the history and culinary traditions of each country, and learn to cook simple yet delicious dishes. From the divine Chinese mapo dofu to the exquisite Hungarian ratatouille, by way of the classic Spanish gazpacho and the legendary American hot dog, all you have to do is choose your destination... and savor it!