Mexican cuisine: Tacos Frida's family secrets
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In a spirit of conviviality, Enrique Chan Morales wishes to unveil the secrets of the Tacos Frida family, his successful restaurant in Montreal's Saint-Henri neighborhood. Through its rich and fascinating history, the young restaurateur shares his passion for cooking and demonstrates the place it holds in his life.
Tacos, of course, but also enchiladas, tamales, mole, pastel tres leches, and more: from brunch to dessert, there are more than 80 tasty, typically Mexican recipes in this book that will take your taste buds on a journey with every bite.
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