Ramadan Cuisine: 50 Festive Recipes from Chef Moha - Cécile Tréal

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The author, in collaboration with a chef from Marrakech, presents ancestral recipes, passed down from generation to generation, for an incredible Ramadan celebration.
On the menu: harira soup, cheese briouates, anise brioches, msemmen crepes, chicken pastilla, Berber couscous, date and onion tajine... not forgetting the essential pastries - makrout, amlou, ghribas...
From preparation to tasting, enjoy this festive period by indulging yourself.