Raw food, here I come! - Menus and recipes for the whole year - Aurélie Viard
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Aurélie Viard
Details
My Raw Weeks ! Fresh , flavorful, and inventive, raw cuisine is full of health benefits! It's a "living" diet that helps improve our health thanks to the many nutrients it preserves. Ideal for beginners, this book offers 50 simple, seasonal recipes, along with advice on equipment, ingredients, and substitutions. It gently guides you towards a raw, healthy, and delicious diet. You'll find energizing breakfasts, convenient lunches to take with you, and comforting dinners. Fruits, vegetables, nuts, herbs, and sprouted seeds form the basis of a varied cuisine that holds delightful culinary surprises!
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Return by mail:
To return your product, you must send it to the following address: C23-7070 Henri-Julien Ave, Montreal, QC, H2S 3S3
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