Correspondence (FR) - Hugo Roellinger Ryoko Sekiguchi

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Hugo Roellinger & Ryoko Sekiguchi

Sur la crête

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In this book, we discover the profoundly innovative world of Hugo Roellinger, a world in which he designs dishes around a liquid, combining seaweed broth, perfumed oils and infused vinegars almost in the manner of a perfumer.

Her creations, delicate, vibrant, full of movement, echoing the sea, are a true ode to the nature that surrounds us.

This book can certainly be read as a cookbook that completely changes our approach to cooking, but also as a practical alchemy manual that allows us to transform liquids into fragrant oils and vinegars that perfume our dishes. We can discover this work as a collection of reports on the world of crafts and producers, as a graphic novel about Brittany with film photographs, or even as a delightful tale of a pure soul in communion with living beings.

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