Vegan Counter - Gabrielle Cossette, Aurélie Lacroix

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In Comptoir végan, the chefs offer methods and cooking techniques to revisit certain dinner classics.

They teach us, among other things, how to prepare meat substitutes like bacon or sausage, but also how to make Hollandaise sauce without butter and even omelets without eggs. The delicious recipes emphasize the various substitutes for animal protein that can be added or replaced in our meals, without straying too far from our comfort zone.