Climates: Food and wine according to the seasons - Jean-Sébastien Giguère, Hugo Duchesne

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In the kitchen, chef Jean-Sébastien Giguère offers recipes crafted around seasonal arrivals and the finest local produce. The menu features some classic dishes that have made the restaurants Le Coureur des Bois , La Cabane du Coureur , and h3 famous, as well as family recipes that pay homage to his Italian roots.

On the wine front, sommelier Hugo Duchesne invites us to go beyond the simple food and wine pairing. For each recipe, he highlights the elements of the dish that guide his thinking and influence his choices, whether it be the ingredients, the cooking method, or a particular flavor. He shares his questions, his hesitations, but also his desire to offer us unexpected pairings and introduce us to new grape varieties.