Chefs: 500 women who are making a difference in French kitchens - Vérane Frédiani, Estérelle Payany -
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For the first time in the history of French cuisine, this guide lists hundreds of the country's female chefs, revealing or confirming their talent, but above all giving them the visibility they deserve.
Because the chef is not always a man in a toque or a tattooed bearded man, it is now high time to explore the diversity of restaurants run by women in France.
Present in every region, creating sophisticated, innovative, or traditional cuisine, here are more than 500 women who are reinventing gastronomy and the chef's profession. Come and meet them!
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Return by mail:
To return your product, you must send it to the following address: C23-7070 Henri-Julien Ave, Montreal, QC, H2S 3S3
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