Mushrooms - Claire Thomson

80 Recipes to Celebrate Mushrooms in All Their Forms • Rich in nutrients, low in calories, and boasting immune-boosting properties, mushrooms are booming: they are now among the French's favorite vegetables. France is also a major global producer of mushrooms. Driven by the enthusiasm for a more plant-based, local, and diverse diet, this trend is also opening up to exotic and medicinal varieties like shiitake, thanks to the growing popularity of Asian cuisine. Claire Thomson is a chef, food writer, and an inexhaustible source of inspiration for inventive family cooking, followed by over 200,000 subscribers on Instagram. She regularly shares her recipes in the media and hosts the podcast The 5 O'Clock Apron, where she discusses everyday cooking with guests from all walks of life. Her previous book, Tomato, was awarded a prize in 2023 by the prestigious Guild of Food Writers.