Collector's Christmas Yule Logs - Christophe Felder Camille Lesecq - Coming Soon
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- $71.95
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- $71.95
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Details
Christophe Felder and Camille Lesecq are working on the essential holiday dessert, in a practical, elongated format book imbued with poetry.
The expertise of a great pastry chef in a delicious and educational book.
45 RECIPES FOR YULE LOGS AND ICE CREAM YULE LOGS
45 ASSEMBLY SKETCHES
STEP-BY-STEP TECHNIQUES
The author
Christophe Felder, the renowned former pastry chef of the Crillon , now creates pastry collections for Japan and shares his expertise through numerous courses for both professionals and individuals. A bestselling author for several years, he has written many books published by La Martinière, including * La cuisine qui gratine* , *La cuisine qui mijote*, and *Pâtisserie, l'ultime référence *.
Camille Lesecq, former pastry chef of Le Meurice , now works alongside Christophe Felder in Mutzig, Alsace, where they created Les Pâtissiers .
Delivery
If the product is in stock, it will be shipped within 48 hours.
If the product is not in stock, we will do our best to find it and will contact you as soon as it is available and ready to ship.
Returns
We strive to guarantee your complete satisfaction. If, for any reason, you are not satisfied with your purchase, our simple returns and exchanges policy is there to help.
How it works:
Return by mail:
To return your product, you must send it to the following address: C23-7070 Henri-Julien Ave, Montreal, QC, H2S 3S3
You are responsible for the return shipping costs. These costs are non-refundable. If a refund is issued, the return shipping cost will be deducted from the refunded amount.
Time limit :
Depending on where you live, the time it takes to receive your exchanged product may vary.
