Barbecue, brazier, griddle: techniques, cooking methods, and preparations for healthy and delicious meals! - Raphaël Guillot and Vincent Amiel

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From starter to dessert, sixty easy-to-prepare recipes for a convivial and creative outdoor kitchen: rack of lamb, andouillettes, prawns in parsley sauce, squid and chorizo, grilled asparagus with mushrooms, tian in a casserole dish, roasted pears with chocolate, etc.