Baloney - Jean-Simon Petit
- Regular Price
- $42.95
- Sale Price
- $42.95
- Regular Price
- $42.95
- Unit Price
- per
Details
Also on the menu: preserves (salted herbs, candied strawberries, tomato sauce), fermentation (kombucha, sauerkraut, sriracha sauce) and bakery (walnut bread, focaccia, rolled brioches).
Baloney is also a return to the roots and a tribute to local products with more than 70 recipes, some of which are signed by illustrious figures in gastronomy (Patrice Demers, Stefano Faita, Stéphane Modat).
Chef at Ferme des Quatre-Temps, Jean-Simon Petit has been immersed in the restaurant industry for over 20 years. His vision and creativity have earned him the title of Artisan of the Year at the Lauriers de la Gastronomie awards, as well as three gold medals at the Mondial Rabelais du Saucisson.
With prefaces by Jean-Martin Fortier and François Chartier.
Delivery
If the product is in stock, it will be shipped within 48 hours.
If the product is not in stock, we will do our best to find it and will contact you as soon as it is available and ready to ship.
Returns
We strive to guarantee your complete satisfaction. If, for any reason, you are not satisfied with your purchase, our simple returns and exchanges policy is there to help.
How it works:
Return by mail:
To return your product, you must send it to the following address: C23-7070 Henri-Julien Ave, Montreal, QC, H2S 3S3
You are responsible for the return shipping costs. These costs are non-refundable. If a refund is issued, the return shipping cost will be deducted from the refunded amount.
Time limit :
Depending on where you live, the time it takes to receive your exchanged product may vary.
