Haiti: Chef Stories: 55 Haitian Recipes - Carla Beauvais
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A declaration of love for Haiti, its cuisine and its people
Both a celebration and an exploration of Haiti's rich culinary culture, this book presents portraits and recipes from 13 renowned chefs, brought together by author Carla Beauvais. From specialties passed down through generations to contemporary culinary innovations, each dish is an invitation to savor the beauty of this fascinating country.
Of course, you'll find the essential griot and the comforting bowl of joumou soup, a symbol of freedom and pride, but also meats, grilled fish, decadent desserts, and refreshing cocktails. Because the best way to discover the history, festivities, and daily life of Haiti is through its cuisine!
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