Asia Gourmet: Discovering Asian Cuisines - Empress Wu

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THE BOOK: CHINA, JAPAN, SOUTH KOREA, TAIWAN, THAILAND, VIETNAM…: EMBARK ON A CULINARY JOURNEY THROUGHOUT ASIA! • 60 FEATURES to discover the culinary cultures of East Asia. Explore the iconic products of each country and their history, which often transcends borders. Discover the age-old traditions and customs that have shaped the preparation and serving of meals for millennia. Learn to deconstruct the stereotypes and clichés that still surround certain specialties.

• 40 recipes from chefs and the author to explore the many facets of Asian cuisine. Simple and accessible, they will allow you to (re)discover the diversity of flavors, easily, at home.

• 20 FOCUS points to go further and discover Asian cuisines through cinema, anime, dramas, music and literature.

• 400 restaurant addresses, in France and in each country visited, to accompany your next trips or culinary discoveries. CHINA, JAPAN, SOUTH KOREA, TAIWAN, THAILAND, VIETNAM…: EMBARK ON A CULINARY JOURNEY THROUGHOUT ASIA!

• 60 FEATURES to discover the culinary cultures of East Asia. Explore the iconic products of each country and their history, which often transcends borders. Discover the age-old traditions and customs that have shaped the preparation and serving of meals for millennia. Learn to deconstruct the stereotypes and clichés that still surround certain specialties.

• 40 recipes from chefs and the author to explore the many facets of Asian cuisine. Simple and accessible, they will allow you to (re)discover the diversity of flavors, easily, at home.

• 20 FOCUS points to go further and discover Asian cuisines through cinema, anime, dramas, music and literature.

• 400 restaurant addresses, in France and in each country visited, to accompany your next trips or culinary discoveries. THE AUTHOR: Aveline, better known as Empress Wu, inherited her passion for gastronomy from her restaurateur parents. For several years, she has been exploring and sharing her favorite spots around the world, with a particular fondness for Asian restaurants, afternoon tea, and bubble tea. As a culinary globetrotter, she explores all of Asia to discover the authentic flavors of Japan, South Korea, China, Taiwan, Cambodia, and Thailand.