Art Culinaire #157
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- $36.99
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- $36.99
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Collectif
Art Culinaire Magazine
Details
Publié quatre fois par an, le magazine Art Culinaire met en lumière le travail de chefs et de professionnels de la gastronomie de renom, afin de tenir leurs pairs informés des dernières tendances et innovations du secteur. Il n'existe aucune ressource comparable.
Ce numéro présente des chefs de Nashville, de New York et de Seattle :
- Mike Bagale de Sip & Guzzle à Manhattan
- Andy Doubrava et Tiffani Ortiz du restaurant Catbird Seat à Nashville
- Scott Malloy de Sourcewater à Nashville
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Kevin Smith de Beast & Cleaver à Seattle
Les entretiens avec le chef Frank sont, comme toujours, accompagnés de superbes photos de présentation des plats.
Delivery
If the product is in stock, it will be shipped within 48 hours.
If the product is not in stock, we will do our best to find it and will contact you as soon as it is available and ready to ship.
Returns
We strive to guarantee your complete satisfaction. If, for any reason, you are not satisfied with your purchase, our simple returns and exchanges policy is there to help.
How it works:
Return by mail:
To return your product, you must send it to the following address: C23-7070 Henri-Julien Ave, Montreal, QC, H2S 3S3
You are responsible for the return shipping costs. These costs are non-refundable. If a refund is issued, the return shipping cost will be deducted from the refunded amount.
Time limit :
Depending on where you live, the time it takes to receive your exchanged product may vary.
