Art Culinaire #156
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Collectif
Art Culinaire Magazine
Details
This issue showcases chefs in Louisiana and California. They are:
- E. J. Lagasse of Emeril's in New Orleans
- Tom Branighan of MaMou in New Orleans
- Walter and Margarita Manzke of Republique in Los Angeles
- Alan Hsu and Sarah Cooper of Sun Mood Studio in Oakland
Frank chef interviews are accompanied as always by handsome plating photography of featured dishes.
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