Culinary Art #152

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Culinary Art

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

This issue features:

  • Lane Regan of Milkweed Inn in Wetmore, MI
  • Justin Cournoyer with John Greenwell of Actinolite in Toronto
  • Tim Kensett of Inverlonan in Glenloan, Scotland

Strong photography showcases the work of all the chefs.

Hardcover. Color photographs throughout.