Culinary Art #151
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Collective
Culinary Art
Details
Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
This issue features:
- Peter Helmsley with Pastry Chef Deirdre Balao Rietourt-Lous of Aphotic in San Francisco, CA
- Jake Howell of Peninsula in Nashville, TN
- Andreas Caminada of Schloss Shauenstein in Furstenau, Switzerland
- Blake Aguillard and Trey Smith of Saint-Germain in New Orleans, LA
Strong photography showcases the work of all the chefs.
Hardcover. Color photographs throughout.
Delivery
If the product is in stock, it will be shipped within 48 hours.
If the product is not in stock, we will do our best to find it and will contact you as soon as it is available and ready to ship.
Returns
We strive to guarantee your complete satisfaction. If, for any reason, you are not satisfied with your purchase, our simple returns and exchanges policy is there to help.
How it works:
Return by mail:
To return your product, you must send it to the following address: C23-7070 Henri-Julien Ave, Montreal, QC, H2S 3S3
You are responsible for the return shipping costs. These costs are non-refundable. If a refund is issued, the return shipping cost will be deducted from the refunded amount.
Time limit :
Depending on where you live, the time it takes to receive your exchanged product may vary.
