100% Plancha: 2 chefs, 20 ingredients, twice the pleasure - Philippe Escaich and Philippe Mesuron

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The two chefs offer 44 savory and sweet recipes made using a plancha grill: octopus with parsley, sausage rougail, duck gizzards Moroccan style, rib of beef and patatas bravas, stuffed Pyrenees trout, paella, roasted squash, courgette rösti with Savoy tomme cheese, walnut crisps, crêpes Suzette, among others.
The iconic duo Philippe from MasterChef, Philippe Escaich and Philippe Mesuron, have teamed up again to bring you 100% plancha recipes! Passionate about local produce and always eager for culinary innovation, each of them offers their own take on a single ingredient through an original recipe, always bursting with sunshine thanks to the Le Marquier plancha. Between the chefs' personal favorites and paired dishes, discover 44 brand-new, easy, and delicious recipes that will wow your loved ones as the warmer weather approaches! From Bazas beef tartare or polenta burgers and fries to cordon bleu or chicken chow mein, Périgord walnut crisps or candied strawberries with caramel and Corsican hazelnuts... it's up to you to get cooking and delight your guests with the best regional products!