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Martin the Grape - Mathilde Joulié (author) & Alyssa Ollivier (illustrator)
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Cookies & Crumbs: Chunky, Chewy, Gooey Cookies for Every Mood - Kaja Hengstenberg
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$35.99
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Produit du Québec
How to Make a Cake - Christelle Tanielian
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$24.95
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Small, medium and large gatherings - Camille Chamignon
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$53.95
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Foolproof Recipes for Kids: Cook with Your Children: 80 Desserts & 20 Savory Recipes - Collective
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$33.95
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Students: 54 recipe cards to take away - Cooking Box - Olivia Boutrou
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$22.95
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Ramen, Pho & Co.: 50 Soup & Side Dish Recipes - Thai Liou
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$41.95
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Asterix's Banquets: 40 Recipes Inspired by the Travels of Asterix and Obelix - Thibaud Villanova
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$53.95
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Japanese Patisserie Exploring the beautiful and delicious fusion of East meets West
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$45.00
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Italopunk 145 Recipes to Shock Your Nonna
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$76.00
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Winter Cheers Cozy Cold Weather Cocktail and Drink Recipes - Collective
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$22.99
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How I Cook: A Chef's Guide to Really Good Home Cooking
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$43.50
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My Best Friend Is Gluten-Free: 100+ Asian-Inspired Recipes for Bringing People Together - Jannell Lo
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$37.50
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The Powered by Protein Cookbook - Jackie Hartlaub - TO BE PUBLISHED NOVEMBER 2025
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$39.99
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$39.99
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Entertaining - Martha Stewart - TO BE RELEASED NOVEMBER 2025
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$66.00
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$66.00
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The Pasta Book - Marc Vetri & David Joachim
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$50.99
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The 4 seasons in the air fryer
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The Art of Pâté en Croûte - Frédéric Le Guen-Geffroy
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$59.95
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Air fryer, Asian recipes: 70 recipes tested for you - Séverine Augé
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Produit du Québec
Classic Cocktails - Patrice Plante
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$29.95
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Used book - Lidia's From Our Family Table To Yours - Lidia Matticchio Bastianich and Tanya Bastianich Manuali
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The Little Notebooks 180C: Ginger - Collective
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Burrata, ricotta & mozzarella: 30 irresistible and creative recipes for delicious and flavorful meals - Ada Deschanel -
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Vegetable Garden Spirit Larousse Notebook
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$12.95
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Ramens - Collective
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Produit du Québec
Meal prep: efficiency and flavor throughout the seasons - Mélanie Marchand
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$37.95
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ALONE, AS A COUPLE, OR WITH THE FAMILY 80... - Anick Lamothe - TO BE RELEASED FEBRUARY 2026
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$34.95
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Latte, macchiato & Co - Eva Harlé
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$17.95
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A gourmet summer in Cap Ferret: 44 nectars in 100 recipes - Sylvia Gabet
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$72.95
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Big Vegan Flavor - Nisha Vora
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$60.00
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