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Books
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Culinary anarchy according to Bob le Chef: the revenge

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At the di Stasio 3 - Josée di Stasio

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Foie gras in Quebec - Jacques Cerf

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Cooking in Winter - Cassandra Loignon

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Eat well, spend less - Eve Martel

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Chuck's Day Off Recipes - Chuck Hughes

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Festive! - Martin Juneau

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Toutes les saveurs du jardin

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Reusable tote bag "Squirrel Poutine" - LB

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Magical Meatballs! - Hubert Cormier

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Bols-repas et salades gourmandes

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Purées pour bébés et repas pour enfants - À PARAÎTRE

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Mandy's Recipes: Gourmet Salads and Other Delights - Amanda Wolfe, Rebecca Wolf, Meredith Erickson

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Small bites: The best of finger food and dishes to share - Collective

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Dare to cook - Hypertension: Reducing cardiovascular risks - Alexandra Leduc

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Fondues - Collective

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Entertaining in style on a budget - Jérôme Ferrer

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Slow Cooker Bible - Collective

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Chef Oli - Olivier Louissaint

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History of Quebec, vol. 29 no. 2, The History of Food - From the Heart to the Stomach - Jean Rey-Regazzi, Louise Douville, Roxane Martineau

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Culinary anarchy according to Bob the chef T. 01

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Quebec at 5 km/h: On the trails and rivers of explorers - Nathalie Le Coz

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Daniel Vézina's Workshop: My Favorite Classics - Daniel Vézina

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What's for dinner? - Bianca Longpré

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Know-how: Stories, tools and wisdom from our grandparents - Eugénie Émond

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Encyclopedia of New France Cuisine - Jean-Marie Francoeur

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A bon vivant! - Marc Hervieux

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The future is in the field

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The Boreal Pantry - Jean-Luc Boulay, Arnaud Marchand

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Showing items 211-240 of 271.

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The Gourmet Bookstore

Located in the heart of the Jean-Talon Market in Montreal, we have been a bookstore specializing in cooking/gastronomy since 2004. We offer more than 1000 titles in French and English.

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