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Books
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We love 💙 Quebec

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Abundance: An Ode to Our Gardens - Dinette Magazine

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More Mandy's: more recipes we love - Mandy Wolfe, Rebecca Wolfe, Meredith Erickson

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In agreement - Lesley Chesterman & Jean Aubry

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Mini mini menu: I'll take care of lunch (volume 3)

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How to make preserves without poisoning your family - Anne-Marie Desbiens

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The Big Book of Bernardin Preserves - Lauren Devine & Judi Kingry

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Essential Chartier - François Chartier

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Farmer's Heart - Julie Aubé

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In my garden - Jean-Martin Fortier

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Big Drinker of the Kitchen - Jean Soulard

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Mini mini menu: I'm preparing a picnic (volume 2)

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Haiti: Chef Stories: 55 Haitian Recipes - Carla Beauvais

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This is how the sisters-in-law cooked in the work of Michel Tremblay - Anne Fortin

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At Adelle's Table - Adelle Tarzibachi of the Fattoush Girls

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Climates: Food and wine according to the seasons - Jean-Sébastien Giguère, Hugo Duchesne

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Our 100 (Best) Recipes - Ricardo

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Loounie's Shortcuts - Caroline Huard

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Drinking Quebec - Rose Simard

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Nostalgia: 100 Retro Desserts Revisited - Antoine Goulet & Philippe Dickey

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Fruits, Celebrating what grows here - Audrey Desrochers, Annie-Claude St-Jean

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Eating is good! - Sophie Prégent and the Autistic and Adult Foundation

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Salad Pizza Wine - Janice Tiefenbach, Stephanie Mercier Voyer, Ryan Gray By, Marley Sniatowsky

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Joe Beef: Surviving the Apocalypse

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The best of Quebec cuisine - Michèle Jalbert

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Janette's Recipes - Janette Bertrand

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Fishing Cuisine - Stéphane Modat

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Mandy's Recipes: Gourmet Salads and Other Delights - Amanda Wolfe, Rebecca Wolf, Meredith Erickson

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Almost vegetarian - Geneviève O'Gleman

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Showing items 61-90 of 271.

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The Gourmet Bookstore

Located in the heart of the Jean-Talon Market in Montreal, we have been a bookstore specializing in cooking/gastronomy since 2004. We offer more than 1000 titles in French and English.

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