Books & magazines

5310 products

Cooking for the culture: recipes and stories from the New Orleans streets to the table - Toya Boudy
$42.50
$42.50
$42.50
Produit du Canada
A generous meal: modern recipes for dinner - Christine Flynn
$40.00
$40.00
$40.00
Produit du Canada
Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food - James Read
$45.95
$45.95
$45.95
Illustrated Vietnamese Cuisine - Nathalie Nguyen, Mélody Ung
$27.95
$27.95
$27.95
Brunches and lunches - Geneviève Everell, Stéphanie Tremblay
$29.95
$29.95
$29.95
The Truffaut Guide - Sustainable Gardening and Permaculture for Everyone
$59.95
$59.95
$59.95
Simply Chic 3: For the pleasure of cooking - Cassandra Loignon
$29.95
$29.95
$29.95
Roasts and braises: slowly cooked in the oven for maximum flavor.
$32.95
$32.95
$32.95
Smokehouse T.2: 85 New Recipes from the Master Smoker - Micael Béliveau
$29.95
$29.95
$29.95
Flowers and vegetable gardens: almost maintenance-free!
$32.95
$32.95
$32.95
Thai, Chinese and Co. - Caty Bérubé
$14.95
$14.95
$14.95
Vegetable garden: doing more with less - Serge Fortier
$32.95
$32.95
$32.95
Pregnancy: 21-day meal plan - Stéphanie Côté
$26.95
$26.95
$26.95
These food additives that are poisoning us - Richard Ramos
$30.95
$30.95
$30.95
How to choose the right whip - Julie Schwob
$38.95
$38.95
$38.95
Edible Flowers: From Garden to Plate - Ursel Buhring
$42.95
$42.95
$42.95
Christophe Adam presents the apple, the strawberry, the raspberry, the tomato and the lemon in 215 recipes
$64.95
$64.95
$64.95
The Fines: From the Earth to the Table - Lili Michaud
$29.95
$29.95
$29.95
Passion Food - Gabriella Da Rocha
$36.95
$36.95
$36.95
Used book - 180 C - No. 13 Summer 2018
$15.00
$15.00
$15.00
Used book - 180 C - Special Issue #1
$15.00
$15.00
$15.00
Used book - Pairing Wines and Food - Jacques Orhon
$20.00
$20.00
$20.00
Used book - Canapés, Toasts, Sandwiches - Pierre Paillon
$38.00
$38.00
$38.00
Used book - The Institution - Élodie Rouge
$15.00
$15.00
$15.00
Used book - 3 times a day magazine - No. 5 Autumn 2016
$5.00
$5.00
$5.00
Used book - 3 times a day magazine - No. 2 Winter 2015
$5.00
$5.00
$5.00
Used book - Pork - Cooking Better
$6.99
$6.99
$6.99
Produit du Québec
Used book - Together - Christelle Tanielan
$12.00
$12.00
$12.00
Used book - The Real Light Cuisine - André Guillot
$20.00
$20.00
$20.00
Used book - Gluten-free cooking in all its forms
$12.00
$12.00
$12.00