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Comfort - Ottolenghi
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Absolutely top-notch! The best recipes from Table 55 - Michel Dumas
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Yum #1 - Rhubarb - Spring 2023
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Cartoville Montreal: The ideal guide for short stays - 2024 edition
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The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant - Curtola Nick / Chearno Justin
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The Great Book of Naturalness - Alain Ducasse
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Famous Caribou - No. 20
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The Mushroom Fan Club - Elise Gravel
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Sweet Tooth - Geneviève O'gleman
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Café Cecilia Cookbook - Max Rocha
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The Four Seasons of the Indigenous Forager: Discovering and Tasting Quebec's Wild Plants - Isabelle Simard
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Yum #6 - The blueberry - summer 2024
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Peak season - Deirdre Buryk
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Produit du Québec
PASTA - In all its forms - Jean-François Plante
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Produit du Québec
Indigenous Cuisine - Flavours and Know-How from Yesterday to Today - Lysanne O'Bomsawin
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Nigel Slater, a cook's book - Nigel Slater
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World Travel - Anthony Bourdain
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400 recipes for babies: from 4 months to 3 years - Caroline Bach
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Non-Animal Origin - Claire Vallée
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Cookies - Armbruster, Zoé
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La cucina povera - Mamma Pavlova
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Produit du Québec
Three Times a Day, Vol. 6 My Budget-Friendly Recipes - Marilou
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Slow Food, Fast Cars: Casa Maria Luigia - Stories and Recipes - Massimo Bottura, Lara Gilmore, Jessica Rosval
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Artwork by Lisa Dawn Bolton
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Mokonuts - Moko Hirayama & Omar Koreitem
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Dim Sum Palace - X. Fang
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Baby eats like us - Coline Stagnoli
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Kitchen Confidential - Anthony Bourdain
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And into the oven it goes! Sandra Thomann
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Get your marinades ready, set, grill! : Wake up your barbecues, griddles, and even your oven recipes! - Larousse Collective
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