Books & magazines

231 products

Vegan Counter - Gabrielle Cossette, Aurélie Lacroix
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Veggie and enthusiastic - Cécile Michel
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Fraiche Food, Fuller Hearts - Jillian Harris, Tori Wesszer
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Vegetarian and vegan Paris: The best restaurants and other great places - Alcyone Wemaëre
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Comfort and Joy Irresistible Pleasures from a Vegetarian Kitchen By Ravinder Bhogal
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How to Fall in Love with Tofu. 40 Recipes from Breakfast to Dessert - Emma de Thouars
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Sexy Veggie: 50 Vegetarian Street Food Recipes + 5 Doggy Style Recipes - YocestJane
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating - Alicia Kennedy
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Vegan: 21 Days of Menus - Marise Charron
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Plant-based drink - Raphaele Vidaling
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You Can Cook This! - Max La Manna
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Plant-Based on a Budget Quick & Easy - Toni Okamoto
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Curious Vegetables - Martin Quirion
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Vegan pastries - Bérengère Abraham, Nathalie Carnet
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The Flexible Vegetarian - Jo Pratt
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The Buddhist Chef - Jean-Philippe Cyr
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How to cook everything vegetarian - Mark Bittman
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Vegan - Marie Laforêt
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Crudessence - David Côté - Mathieu Gallant
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The Hungry Student Vegetarian Cookbook: More Than 200 Quick and Simple Recipes - Spruce
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Salads & bowls: creative, delicious, colorful, balanced, vegetarian (or not): 100 recipes for all seasons
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Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.