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The Must-Haves: Gourmet Recipes: Student Special - Collective
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Burrata, brie and other cheesy delights - collective
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Small, medium and large gatherings - Camille Chamignon
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Lunch Well - Fern Green
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Produit du Canada
The Depanneur Cookbook - Len Senater
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In Laura's style: 100 recipes by the creator of Dash of Honey - Laura Beaulé
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Veggie Patties: 30 Vegetarian Recipes for a Lighter Meal - Eva Harlé
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Better Cooking: Life Changing Skills & Recipes to Tempt & Teach - Alice Zaslavsky
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Gathering recipes and inspirations - Alice Roca
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Super sandwiches - Orathay, Isabelle Kanako
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Bao Burgers - Christophe Boyer
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100% Plancha: 2 chefs, 20 ingredients, twice the pleasure - Philippe Escaich and Philippe Mesuron
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Homemade No. 6: 45 quick and easy festive recipes by Cyril Lignac
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I batch cook in 1 hour 30 minutes flat - Sandra Thomann, Valéry Guedes
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I'm the boss, through the seasons - Martine Fortier, Laurence Da Silva Décarie
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My recipe notebook: to keep my recipes safe and sound - Hachette Pratique
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5 ingredients: quick and easy - Jamie Oliver
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How to Cook Everything Fast - Mark Bittman
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The 50 recipes you're always looking for online - Hachette
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Salad Love - David Bez
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Three Times a Day, Vol. 4: A Little More Vegetarian - Marilou Champagne
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Family Recipes - A recipe book to pass on to loved ones - 180°C Collective
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Let's make pizza: see it, say it, cook it, eat it! -Jamie Oliver
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Cooking for those we love: 100 recipes to share - Carolina Gelen
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The Art of Simple Cooking: Notes, Lessons, and Recipes from a Delicious Revolution (Volume 1) - Alice Waters
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Produit du Québec
Meal prep: efficiency and flavor throughout the seasons - Mélanie Marchand
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What Can I Bring? : Recipes to Help You Live Your Guest Life - Elsass Casey
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Sandwiches - Jean-Noel Escoffier
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My Rice Cooker Recipes: 90 Super Simple Recipes - Émilie Laraison
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52 new batch cooker menus for all year round - Sandra Thomann
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