Books & magazines

71 products

Hearty stews: Comfort food in every bite! - Collective
$15.95
$15.95
$15.95
Secret Sauce: How to make anything delicious - Rosheen Kaul
$38.00
$38.00
$37.99
Secret Sauce: 200 Copycat Recipes to Re-Create Your Favorite Restaurant Sauces, Dips, and Dressings - Kelly Jaggers - TO BE RELEASED NOVEMBER 2025
$24.00
$24.00
$24.00
Spicy and fiery: an exploration of taste to spice up your cooking: more than 40 recipes to play with fire without getting burned - Gérard Vives -
$51.95
$51.95
$51.95
Dip!: 75 speedy, simple, tasty and sweet dip recipes - Nuala King
$16.95
$16.95
Harissa: Ten Ways to Prepare It - Farida Bedredine, Mathilde Roellinger
$18.95
$18.95
$18.95
The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes - Skyler Mapesm Giuseppe Morisani
$26.99
$26.99
$26.99
The Red Hot Cookbook : Fabulously fiery recipes for spicy food
$27.95
$27.95
The Fines: From the Earth to the Table - Lili Michaud
$29.95
$29.95
$29.95
Lepron Soup - Giovanna Zoboli
$31.95
$31.95
$31.95
land of peppers - ewann de kerros
$64.95
$64.95
$64.95

Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.