Books & magazines

642 products

Small, medium and large gatherings - Camille Chamignon
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Students: 54 recipe cards to take away - Cooking Box - Olivia Boutrou
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Cooking for those we love: 100 recipes to share - Carolina Gelen
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The Art of Simple Cooking: Notes, Lessons, and Recipes from a Delicious Revolution (Volume 1) - Alice Waters
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Produit du Québec
Meal prep: efficiency and flavor throughout the seasons - Mélanie Marchand
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ALONE, AS A COUPLE, OR WITH THE FAMILY 80... - Anick Lamothe - TO BE RELEASED FEBRUARY 2026
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Food lovers travel: eat London: restaurants, shops, markets 100% food - Annabelle Schachmes
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Cooking for Dummies
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Lunch Well - Fern Green
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Simply Jamie: Fast & Simple Food - Jamie Oliver
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100 Budget-Friendly Recipes - Webedia Books
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Simple, unpretentious dinners - Alison Roman
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Ready to cook: super lunch box - Sabrina Fauda-Rôle
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Just a frying pan - Elisabeth Guedes
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Pizza oven: Everything you need for homemade pizzas better than restaurant pizzas - Caty Bérubé
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Produit du Canada
The Depanneur Cookbook - Len Senater
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Produit du Québec
In Laura's style: 100 recipes by the creator of Dash of Honey - Laura Beaulé
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Veggie Patties: 30 Vegetarian Recipes for a Lighter Meal - Eva Harlé
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Better Cooking: Life Changing Skills & Recipes to Tempt & Teach - Alice Zaslavsky
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Gathering recipes and inspirations - Alice Roca
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Bao Burgers - Christophe Boyer
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100% Plancha: 2 chefs, 20 ingredients, twice the pleasure - Philippe Escaich and Philippe Mesuron
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Homemade No. 6: 45 quick and easy festive recipes by Cyril Lignac
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I batch cook in 1 hour 30 minutes flat - Sandra Thomann, Valéry Guedes
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Friends: Central Perk, the Official Cookbook - Kara Mickelson
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I'm the boss, through the seasons - Martine Fortier, Laurence Da Silva Décarie
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My recipe notebook: to keep my recipes safe and sound - Hachette Pratique
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5 ingredients: quick and easy - Jamie Oliver
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How to Cook Everything Fast - Mark Bittman
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The 50 recipes you're always looking for online - Hachette
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Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.