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Receiving - Geneviève O'Gleman

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Wine Tastings - Daniel Pinard

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I Eat - Collective

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Jean-Piquant: A Little, A Lot of Chili Pepper: 70 Fiery Recipes - Jean-Philippe Béland

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A Rising Tide: A Cookbook of Recipes and Stories from Canada's Atlantic Coast - DL Acken and Emily Lycopolus

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The great classics of local cuisine - Micheline Mongrain-Dontigny

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Byenvini at Lindsay - Lindsay Brun

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Buenos Diaz - Alexandra Diaz

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Stirrers: Gourmet Techniques - François Longpré, Jean Longpré, Sylvain Côté

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At the Table in New France - Yvon Desloges

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Eat Local 2! - Julie Aubé

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The cuisine and the taste of spices

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Grandma's Forgotten Recipes - Sébastien Labrie-Lacroix

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Fanm Fô - Varda Étienne

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From Seed to Table: Gardening Tips and Local Recipes - Marthe Laverdière

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Our culinary adventures - François Dompierre and Louise Fortin

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Hooked. Adventures and Wild Cooking - Fred Campbell

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Prairie: Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies - Dan Clapson, Twyla Campbell

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Heads of families - Clémence Risler, Émilie Villeneuve

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The cuisine of the fields and forests of Quebec - Roger Phillips

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I'm not the boss, and neither are you - Geneviève Pettersen

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The Soulard of Sportsmen - Jean Soulard, Benoit Lamarche

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On fire! - Manon Lapierre

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Around the islet: Because there's always a good reason to celebrate!

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The DNA of Quebec food: nutrition, products, recipes

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Foie gras in Quebec - Jacques Cerf

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Cooking in Winter - Cassandra Loignon

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Eat well, spend less - Eve Martel

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Chuck's Day Off Recipes - Chuck Hughes

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Festive! - Martin Juneau

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Showing items 61-90 of 119.

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The Gourmet Bookstore

Located in the heart of the Jean-Talon Market in Montreal, we have been a bookstore specializing in cooking/gastronomy since 2004. We offer more than 1000 titles in French and English.

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