Books & magazines

148 products

Nile Nightshade: An Egyptian Culinary History of the Tomato
$34.95
$34.95
Le guide de l'alimentation végétarienne et des salades - À PARAÎTRE
$27.95
$27.95
Le livre de la pomme de terre : 101 recettes par la reine de la pomme de terre !
$41.95
$41.95
The large notebooks 180C: Onion - Collective
$35.95
$35.95
$35.95
The large 180C notebooks: Lemon - Collective
$35.95
$35.95
$35.95
Rice: history, culture, recipes
$62.95
$62.95
Vegetables and taste
$53.95
$53.95
The Pumpkin Spice Cookbook: Recipes for irresistible treats with a hint of sugar and spice - Hamlyn & Eloise Goode
$16.50
$16.50
$16.50
Produit du Québec
Apples: From Soup to Strudel - Louis-François Marcotte
$12.95
$12.95
$12.95
SOLD OUT
The Frozen Peas Cookbook: 100 everyday recipes for the most versatile ingredient in your freezer Goldsmith Samuel
$32.99
$32.99
$32.99
SOLD OUT
Couscous! The best is my mother's - Marie-Josée Ordener and Emmanuel Perrodin
$47.95
$47.95
$47.95
SOLD OUT
Gourmet Salads - Sue Quinn
$22.95
$22.95
$22.95
SOLD OUT
Pumpkin: 50 cozy recipes for cooking with pumpkin, from sweet to savory - Ryland Peters & al.
$20.99
$20.99
$20.99
Eggplant: Ten Ways to Prepare It - Nurdane Bourcier
$18.95
$18.95
$18.95
2 Grams - Creative and Resourceful Cooking: 16 Vegetables, 180 Ways to Prepare Them Quickly and Easily - Alicia and Celina Gram
$58.95
$58.95
$58.95
Delicious recipes using fruits and vegetables from our region - Guillaume Gomez
$47.95
$47.95
$47.95
Lemons and Limes: 75 bright and zesty ways to enjoy cooking with citrus
$19.95
$19.95
Simply Tomato 100 Recipes for Enjoying Your Favorite Ingredient All Year Long - Martha Holmberg
$38.00
$38.00
$38.00
Christophe Adam presents the apple, the strawberry, the raspberry, the tomato and the lemon in 215 recipes
$64.95
$64.95
$64.95
Ayurvedic Cuisine - Diana Perez Almazan
$35.95
$35.95
$35.95
Cooking with Grains - Hélène Comlan
$29.95
$29.95
$29.95
Gourmet Salads - Emilie Franzo
$29.95
$29.95
$29.95
Japanese Fruits and Vegetables - Madame Mo
$32.95
$32.95
$32.95
Vegetables: 100 Super Recipes - Gema Gomez
$13.95
$13.95
$13.95
SOLD OUT
History of Vegetables - Georges Gibault
$0.00
$0.00
$0.00
Under the spell of berries - Louise Gagnon
$7.95
$7.95
$7.95
SOLD OUT
Bananas: 25 recipes to enjoy bananas in all their forms - Veganpower Laura
$16.95
$16.95
$16.95
Hemp: Ten Ways to Prepare It - Véronique Chapacou, Kévin Sciessère
$18.95
$18.95
$18.95