Books & magazines

175 products

Availability

Price
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Used book - Enchantment and the Hostess: A Guide to Setting a Canadian Table - Marie Holmes
$13.00
$13.00
$13.00
Used book - Practical and illustrated cooking course No. 48 - Pol Martin
$3.00
$3.00
$3.00
Used book - Practical and illustrated cooking course No. 44 - Pol Martin
$3.00
$3.00
$3.00
Used book - Practical and illustrated cooking course No. 23 - Pol Martin
$3.00
$3.00
$3.00
Used book - Practical and illustrated cooking course No. 17 - Pol Martin
$3.00
$3.00
$3.00
Used book - Practical and illustrated cooking course No. 13 - Pol Martin
$3.00
$3.00
$3.00
Used book - Practical and illustrated cooking course No. 9 - Pol Martin
$3.00
$3.00
$3.00
Used book - Practical and illustrated cooking course No. 5 - Pol Martin
$3.00
$3.00
$3.00
Used book - Salt & Pepper Magazine (Volume 3 - Issues 31 to 42) - 3142
$40.00
$40.00
$40.00
Chefs: 500 women who are making a difference in French kitchens - Vérane Frédiani, Estérelle Payany -
$39.95
$39.95
$39.95
Classic French Recipes - Ginette Mathiot, David Lebovitz, Keda Black
$74.95
$74.95
$74.95
The Book of Pintxos: Discover the Legendary Small Bites of Basque Country - Marti Buckley
$39.00
$39.00
$39.00
Michel Roux at Home: My Favorite Recipes for Family and Friends - Michel Roux
$45.00
$45.00
$45.00
The White Hats of Lyon in 100 Recipes & Food & Wine Pairings - Yves Rouèche
$84.95
$84.95
$84.95
Faith, the Fork & the Pitcher: A Collection of Recipes from the Solan Monastery - Perrine Bulgheroni
$59.95
$59.95
$59.95
Modern Provençal Cuisine - Jany Gleize, Jane Gleize
$62.95
$62.95
$62.95
A culinary tour of France: the best recipes from our regions - Chae Rin Vincent, Marie-Laure Fréchet
$47.95
$47.95
$47.95
Used book - The Dishes of France. An Insider's Tour of the Regions and Recipes - Jean-Louis André, Jean-François Mallet
$4.00
$4.00
$4.00
Behind the Scenes: Vibrant Portraits, Gourmet Stories & Delicious Recipes from 25 French Chefs
$49.95
$49.95
$49.95
Mercotte's Gourmet Savoy - Flammarion
$58.95
$58.95
$58.95
Champagne - Gift Box - The Transmission
$227.95
$227.95
$227.95
Passing on knowledge is at the heart of my cooking - Éric Pras
$99.95
$99.95
$99.95
The Paris reserve Jérôme Banctel - Chihiro Masui
$144.95
$144.95
$144.95
Michel Guérard: A Memoir of French Cuisine - Benoit Peeters, Michel Guérard
$34.95
$34.95
$34.95
Used book - Salt & Pepper - Vol. 1 No. 3 - April-May 1994
$4.00
$4.00
$4.00