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Books
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- Posters
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Mercotte's Gourmet Savoy - Flammarion

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Champagne - Gift Box - The Transmission

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Passing on knowledge is at the heart of my cooking - Éric Pras

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Portugal's intimate and gourmet cuisine - Mario de Castro

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Never trust a thin Italian chef - Massimo Bottura

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The Paris reserve Jérôme Banctel - Chihiro Masui

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Ripe Figs - Yasmin Khan

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Taverna - Georgina Hayden

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Eataly: All About Pasta - Francesco Sapienza

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A taste of Latin America - cartin

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The Arabesque Table: Contemporary Recipes from the Arab World - Reem Kassis

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Zoe's Ghana Kitchen - Zoe Adjonyoh

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Lima the Cookbook: Peruvian Home Cooking - Virgilio Martinez

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The Jewish Cookbook - Leah Koenig

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Hong Kong Diner - Jeremy Pang

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New Feast - Greg Malouf Lucy Malouf

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Tastes of the Antilles - Aline Princet, Jérôme Bertin

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Breakfasts Around the World - Vanessa Lewis

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A gourmet journey through the Alps - Meredith Erickson

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Homemade Japanese Cuisine - Maori Murota

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Lebanon: A Family Cooking Story - Tara Khattar

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Ramens, noodles and gyozas - Pippa Middlehurst

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Michel Guérard: A Memoir of French Cuisine - Benoit Peeters, Michel Guérard

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The Big Book of Asian Cuisine - Jody Vassallo, Emily Ezekiel

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Authentic Greek Cuisine - Dina Nikolaou

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Used book - Lidia's celebrate like an italian - Lidia Matticchio Bastianich and Tanya Bastianich Manuali

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A Child of the Rice Fields: Recipes from Noi's Lao Kitchen - Ponpailin "Noi" Kaewduangdee & Mick Shippen

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Used book - Salt & Pepper - Vol. 1 No. 3 - April-May 1994

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Showing items 871-898 of 898.

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The Gourmet Bookstore

Located in the heart of the Jean-Talon Market in Montreal, we have been a bookstore specializing in cooking/gastronomy since 2004. We offer more than 1000 titles in French and English.

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