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Pizza from the Heart - 100 Recipes for Pies Pasta Salads and More - Paulie Giannone, Mary Ann Giannone
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India Local: Classic Street Food Recipes - Ved Sonal
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Chinese Pastry School - Min Yeo
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Bitter & Sweet: Global Flavors from an Iranian - American Kitchen - Roustaei Omid
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Franco Cimini: Antica Osteria del Mirasole - Franco Cimini
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On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy - Susan Keevil
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L'Apertitvo Italiano: con i migliori salumi d'italia - Sabatino Sorrentino
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Produit du Canada
The Earth is a Cooking Pot (New Edition) - Ryoko Sekiguchi
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THE MONDAY PASTA CLUB: 60 pasta recipes for every occasion - Ed Barrow
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Cult Recipes - Ibrik: My Balkan Cuisine - Ecaterina Paraschiv-Poirson
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Sando: the art of the Japanese sandwich - Walter Ishizuka
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Iron Earth: Collections of French ceramics - White Patina
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The Ill Inn: Along the Water - Marc Haeberlin
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Street Food of the World - Jesiel Maxan
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A Taste of Cuba: Journey Through Cuba and Into the Kitchens and Paladares of the Country's Top Chefs - Cynthia Carris Alonso
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Cucina del Veneto - Ursula Ferrigno
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At My Table A Celebration of Home Cooking: A Cookbook - Nigella Lawson
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Chae Korean slow food for a better life - Jung Eun Chae
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Homemade: 45 quick and easy everyday recipes, Vol. 4 - Cyril Lignac
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Homemade: 45 quick and easy everyday recipes, Vol. 3 - Cyril Lignac
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Alexandre Gauthier, chef: La Grenouillère Alexandre Gauthier
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Algeria: 60 Healthy and Delicious Recipes - Sherazade Laoudedj
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365 Sushi & Maki Recipes: An Idea for Every Day of the Year - Hachette Pratique
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Falafel: everyone's talking about it, I'm the one cooking it - Lelia Castello
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Italy: 100 Authentic Recipes - New Edition
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home - Mario Batali
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Paris - Louis Vuitton
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A Curious Absence of Chickens: A journal of life, food and recipes from Puglia - Sophie Grigson
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Summers Under the Tamarind Tree: Recipes and memories from Pakistan - Sumayya Usmani
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Taco - Ignacio M. Sánchez Prado
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