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“WOW” desserts! -Caroline Savard
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Cakes of the World, Big and Small - Michel Tanguy
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Festive Desserts - Recipes for Every Occasion! - Marie-Laure Tombini
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Christmas Cakes & Decorations: Recipes and DIY Projects for Creative Celebrations! - Marie-Laure Tombini
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The Vegan Pastry Bible | Fundamentals of Modern Vegan Pastry & Viennoiserie - Toni Rodriguez - Hardcover
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A World of Brioches Vol. 2 - The Ambassadors of Bread
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Milk Street Bakes - Christopher Kimball
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The Sourdough Bible: The Ultimate Resource for Great Bread at Home - Elaine Boddy
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Good F*cking Dough: 60 Easy-to-Bake Recipes from The World?s Most Tasteless Baker - Kane Bergman
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Bake Club 101 Must-Have Moves for Your Kitchen: A Cookbook - Christina Tosi, Shannon Salzano
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A Slow Rise Favorite Recipes from Four Decades of Baking with Heart - Daniel Leader, Lauren Chattman
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Life's Sweetest Moments Simple, Stunning Recipes and Their Heartwarming Stories - Dominique Ansel
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Live, Love, Bake: New and Classic Italian, English, and French Recipes for Cakes, Cookies and Other Desserts - Melissa Forti
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Sweet Interludes: 50 Recipes for Every Indulgent Moment of the Day - Céline Duhamel
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Sandra's Recipes with Cake Factory: 80 sweet and savory recipes to delight the whole family! - Sandra Thomann
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Minimal sugar, ultimate pleasure: 40 pastries to indulge without guilt - Fanny Barbe, Delphine Cousseau
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Recipes from a Japanese woman: Pastry Special - Saori Laurent
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Crazy about rolls: the incredible round pastry: 37 sweet and savory recipes - Thomas Padovani
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Debic Book: 100 Years of Debic - Frank Haasnoot
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Mousses, creams, biscuits & desserts: all about sugar - Sengül Firat Goncu
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The Big Book of Pastry: The Essential Bible for Everyday Baking - Agathe Troussel
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Cakes & Desserts, Vol. 2 - Marine Guerna
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Evolutions in Bread Artisan Pan Breads and Dutch-Oven Loaves at Home - Ken Forkish
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Bake Smart. Sweets and Secrets from My Oven to Yours - Samantha Seneviratne
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Chocolate Desserts Over 100 Essential Recipes for the Chocolate Lover
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The Encyclopedia of Cookies: Over 500 Tasty Recipes for Cookie Lovers of All Ages
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Pie School: Lessons in Fruit, Flour & Butter - Kate Lebo
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Sweet France: The 100 Best Recipes from the Greatest French Pastry Chefs - François Blanc
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The Plain Cake Appreciation Society: 52 weeks of cake - Tilly Pamment
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Honey - Amy Newsome
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