Books & magazines

452 products

Beyond Baking: Plant-based Baking for a New Era - Philip Khoury
$63.50
$63.50
$63.50
Brownies and Blondies - Sam Dixon
$35.99
$35.99
$35.99
Cookies: The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook] - Vaughn Vreeland & al
$48.00
$48.00
$48.00
Sally's Baking 101: Foolproof Recipes from Easy to Advanced - Sally Mckenney
$44.00
$44.00
$44.00
Pasticceria Simona: 100% Italian sweet treats
$47.95
$47.95
$47.95
Making your own sourdough starter: for natural homemade bread - Mouni Abdelli
$29.95
$29.95
$29.95
The Pastry Chef Handbook (Revised Edition): The Reference Pastry - Zeiher Pierre Paul / Truchelut Jean Michel
$125.00
$125.00
$125.00
Low-GI Cakes and Sweets: 45 Delicious and Healthy Recipes - Marie Chioca
$23.95
$23.95
Good pasta! - Kodjo Kougblenou
$47.95
$47.95
$47.95
The Good Fruit Kitchen - Céline Maguet
$56.95
$56.95
$56.95
The chocolate of our dreams - Deborah Dupont Daguet
$37.95
$37.95
$37.95
Crookies, flankies, cronuts and other snacks - Dorian Nieto
$12.95
$12.95
$12.95
ADAPT: A Unique Pastry Concept - Richard Hawke
$116.00
$116.00
$116.00
The Big Book Of Gluten-free Baking: A Sweet And Savory Cookbook - Paola Anna Miget
$29.99
$29.99
$29.99
Pastry Landscapes: Unexpected Plant-Based Pastries - Andréa Rocagel
$63.95
$63.95
Produit du Canada
Everyone Can Bake - Dominique Ansel
$52.50
$52.50
$52.50
Desi Bakes - Hetal Vasavada
$53.00
$53.00
$53.00
SOLD OUT
Absolutely melting - Aurélien Cohen
$66.95
$66.95
$66.95
The definitive guide to pastry making: basic techniques and preparations, technical production sheets - Jean-Michel Truchelut & Pierre-Paul Zeiher
$95.95
$95.95
SOLD OUT
Pavlovas - Mamma Pavlova
$29.95
$29.95
$29.95
SOLD OUT
The must-try: delicious cakes and desserts
$38.95
$38.95
$38.95
My Super Sourdough Breads - Valérie Zanon
$32.95
$32.95
$32.95
Mastering Macarons: Uncover the Scientific Secrets to Making the Perfect French Macaron
$33.99
$33.99
$33.99
Modernist Bread at Home French Edition - Nathan Myhrvold & Francisco Migoya
$174.99
$174.99
$174.99
SOLD OUT
Babette's Bread: Stories, Recipes, and the Fundamental Techniques of Artisan Bread - Babette Kourelos
$45.00
$45.00
$45.00
Gluten-Free Bread Baking for Beginners: The Essential Guide to Baking Artisan: Loaves, Sandwich Breads, and Enriched Breads - Silvana Nardone
$22.50
$22.50
Perfectly Simple Ice Cream 100 Recipes Anyone Can Make - Anthony Tassinello, Mary Jo Thoresen
$40.99
$40.99
$40.99
SOLD OUT
The brioche bar - Margaux Aycard
$56.95
$56.95
$56.95
SOLD OUT
Fail-proof vegan cakes and desserts - Linda Vongdara
$54.95
$54.95
$54.95
SOLD OUT
THE KING ARTHUR BAKING COMPANY BIG BOOK OF BREAD: 125+ Recipes for Every Baker - King Arthur Baking Company
$60.00
$60.00
$60.00

Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.